Soils and sediments are known as the ultimate sink for many
organic compounds and heavy metals. Heavy metals in soils can be taken up by
roots of crops and therefore gets in food and harm people’s health. Heavy
metals in contaminated soils could also leach into the groundwater and
bio-accumulate in the food chain. Nowadays the soil contamination has raise
concerns on environmental, agricultural, and human health problems worldwide.
In a recent article, Phytoremediation: Using
Plants To Clean Up Soils (http://www.ars.usda.gov/is/ar/archive/jun00/soil0600.htm),
Kochian discusses how plants can help clean up soils contaminated with heavy
and toxic metals.
Kochian’s “green” technology is very cost-effective compare
to some current engineering-based technologies used to clean up soils such as
the removal of contaminated topsoil for storage in landfills which is usually
very costly. It is known as phytoremediation which uses plants to “vacuum”
heavy metals form the soil through their roots and concentrate them in the
stems, shoots, and leaves. And latter these plant tissues can be collected and
stored for later use. One challenge of this technique is that the plants must
be able to tolerate and survive from the high levels of heavy metals in soils
which are usually toxic to plants. Recently Kochian’s team found that Thlaspi known as alpine pennycress is a
potential vacuum cleaner since it can survive on soils having high levels of
zinc and cadmium and is able to accumulate excessive amounts of heavy metals.
By planting the plant, zinc and cadmium can be removed from contaminated soil,
and by harvesting the plant’s shoots these metals can be extracted from them
and recovered. Kochian also found that for cleaning up soils with high levels
of uranium, adding the organic acid citrate to soils significantly increase the
solubility of uranium and make it easier for plants to uptake and store them in
their tissues.
One of the major goals for agricultural scientists is to
increase food production to keep up with the rapid growing world population. As
much of the best agricultural land has been used or is being contaminated,
there is an increasing pressure for farmers to plant crops in the less arable
lands such as acid soils that are not currently used for production. Kochian’s
team is trying to find ways to grow crops on acid soils. However, in acid soils
aluminum forms Al3+ which is soluble and very toxic to plant roots
therefore limit the crop production. “Aluminum toxicity limits crop production
on acid soils, which cover well over half of the world’s 8 billion acres of
otherwise arable land, including about 86 million acres in the United States”,
Kochian said. He and coworkers have identified the aluminum tolerant mutants in
Arabidopsis, and their goal is to
isolate this gene and use it to improve the tolerance of aluminum-sensitive
crops such as barley.
The phytoremediation technique Kochian discussed in the
article is an attractive alternative to current cleanup methods that are energy
intensive and very expensive. This technique not only can remove heavy metals
from the contaminated soils, but also can economically recover these metals
elements by collecting the plants tissues and extracting from them. In
addition, as more researches being done on studying crop genotypes that
tolerate the suboptimal conditions of the marginal lands, it could become a
very effective way to significantly increase the food production.
I wonder if aluminum tolerant plants would pull the aluminum up from the soil and then store it in their stems and leaves? In which case we might not want to eat them ...
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